2 sticks margarine
1 bottle corn syrup
1 1/2 cups sugar
2 Tbsp. vanilla sugar
9 Tbsp. cocoa
1 18 oz. box of cornflakes or rice crispies
DIRECTIONS: Melt margarine, then add corn syrup, sugar, vanilla sugar and cocoa. Mix each one into the mixture and when all is in the pot let it boil. When it comes to a boil continue letting it boil for a few minutes, and keep on mixing it!! Pour over cornflakes or rice crispies and mix very well.
Wet your hands and form into balls and place each in a little cupcake holder. Refrigerate or freeze them, but keep them out for a little before ready to serve so they can get warm and chewy again!
One recipe yields about 150 small balls!