1 lb chicken shnitzel cut into bite size pieces.
Soy sauce for marinating.
1 C brown sugar
1 C vinegar
2 tsp soy sauce
1/4 cup water
3 carrots, cut into julienne strips
2 red pepper, cut into julienne strips
1 small can pineapple pieces with juice
2 tsp cornstarch
few drops of water
Marinate chicken in soy sauce.
In a pot, bring sugar, vinegar, Soy sauce and water to a boil. Add carrotts, red peppers and pineapple pieces with the juice and bring to a boil again. Mix in cornstarch and few drops of water.
Fry the chicken pieces in hot oil until golden brown. Just before serving, pour sauce over chicken and serve with brown rice. Enjoy!