Honeydew and Cantaloupe Granita

Directions

1. Honeydew Granita

   Ingredients:
   2 tablespoons fresh lime juice
   4 tablespoons sugar

    

   Directions:

   Add all ingredients to food processor and process until puréed. Pour into freezer container and freeze for one hour. Scrape with fork and return to freezer. Repeat every ½ hour until completely frozen (2 to 3 more times). Remove from freezer 5 to 10 minutes before serving.

   
   
   

   Cantaloupe Granita

   Ingredients:

   1 large honeydew, peeled, seeded and chopped
   1 large cantaloupe, peeled, seeded and chopped
   2 tablespoons fresh lemon juice
   4 tablespoons sugar

    

   Directions:

   Follow same instructions as for honeydew granite, substituting cantaloupe for honeydew and lemon juice for lime. Enjoy!