Frozen Peanut Butter Pie

Directions

1. Ingredients:

   24 pareve chocolate chips cookies, crushed
   4 tablespoons (1/2 stick) margarine, melted
   1 (8 ounce) package tofutti cream cheese
   1 cup creamy peanut butter
   ¾ cup sugar
   1 tablespoon vanilla
   1 (8 ounce) tub pareve whipped topping, thawed
   Grated semisweet or bittersweet chocolate for garnish

    

   Directions:

   Mix cookie crumbs and margarine and press into bottom and up sides of a 9-inch pie pan. Beat together the tofutti cream cheese, peanut butter, sugar and vanilla. Fold in 1-1/2 cups of the whipped topping and spoon into crust. Freeze until firm (about 4 hours). Top with remaining whip and grated chocolate if desired. Return to freezer. Remove from freezer about ½ hour before serving.