This recipe is a huge hit with everyone it is served to. It is soft and delicious, and extremely easy to make.
2 chickens quartered, or 8 chicken bottoms
1 can jellied cranberry sauce
1 8 oz bottle french dressing
2 tbsp onion soup mix
With a hand blender or food processor, mix together the cranberry sauce, french dressing and onion soup mix. Pour over chicken. Bake on 350 F for 1 hour covered, and then 1 hour uncovered.
Note: You can marinate the raw chicken overnight if you wish to prepare it in advance.