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Strawberry-Mango Mesclun Salad
1/2 cup sugar
3/4 cup canola or vegetable oil
1/3 cup balsamic vinegar
1 teaspoon salt
8 cups mesclun or gourmet mixed salad greens
2 cups sweetened dried cranberries (cranraisins)
8 ounces strawberries, quartered
1 large mango, peeled, pitted and cubed
1/2 cup chopped onion
1 cup slivered almonds

Combine sugar, oil, vinegar, and salt in a cruet or jar. Cover tightly, and shake vigorously.

Combine greens, cranberries, strawberries, mango, and oinion in alarge bowl, tossing well. To serve, toss with enough dressing to coat. Sprinkle with almonds.

Yield: 6 to 8 servings.