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Tomato-Cilantro Gefilte Fish

1 frozen gefilte fish, unwrapped
1 bunch cilantro, stems removed
2 garlic cloves, sliced
1 small onion, diced
1 small can plain tomato sauce
Olive Oil
2 bay leaves
Salt
Pepper

MAKE SAUCE: Saut? onion & bay leaves in olive oil on medium-low flame until soft and translucent. Add garlic and continue to cook 2-3 minutes more. Add salt and pepper to taste. Add tomato sauce and whisk to combine.

BAKE FISH: Preheat oven to 300F. Layer half of cilantro in bread pan. Place fish in pan and cover with rest of cilantro. Pour tomato sauce over fish. Cover with foil. Bake 2 hours or according to package directions. Cool and slice. Makes 8 portions.

By Devorah Goldstein