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Cranberry Chicken

This recipe is a huge hit with everyone it is served to. It is soft and delicious, and extremely easy to make.

2 chickens quartered, or 8 chicken bottoms
1 can jellied cranberry sauce
1 8 oz bottle french dressing
2 tbsp onion soup mix

With a hand blender or food processor, mix together the cranberry sauce, french dressing and onion soup mix. Pour over chicken. Bake on 350 F for 1 hour covered, and then 1 hour uncovered.

Note: You can marinate the raw chicken overnight if you wish to prepare it in advance.