|Got Recipes? - Recipe of the week: Miriam's Delicious Challa|
For the new year, SHMAIS.com is thinking of having a "recipe of the week" which we would post every Wednesday night or a couple of days before Yom Tov.
Please e-mail the recipe in a clear and concise manner so that our readers will be able to follow it easily.
MIRIAM's DELICIOUS CHALLA
Braid the Challahs and let rise until double in size (approximately another hour).
Bake at 350 for around 30 - 40 minutes depending on oven. The bottom of the challah should be brown when finished.Yields 4 big Challahs.